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"The belly rules the mind."--Spanish Proverb

Latino dishes --Mexican Style Chicken and Rice Recipe

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This recipe for Latino dishes --Mexican Style Chicken and Rice is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. Extra Virgin Olive Oil
1 lb. chicken tenders or chicken breasts cut ito strips
Salt, pepper, and cumin to taste
1 Tbsp. minced garlic
1/3 C. grated pepper jack cheese
1/3 C. chicken broth
1 package (Trader Joe's) Spanish Rice, frozen
Optional garnish: Sliced fresh green onions
1/3 C. chunky salsa
Directions:
Directions:
Season chicken tenderloins with salt, pepper, garlic, and cumin to taste. Heat olive oil in large skillet, when hot, add chicken and saute 1 minute per side. Push chicken to one side, add garlic and saute 30 seconds. Sprinkle chicken with cheese, add salsa and broth. Cover and reduce heat. Simmer 2-3 minutes until chicken is cooked through.
Meanwhile, cook Spanish rice in microwave according to package instructions.
Serve rice with chicken
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I tried this at TJ's one day. It was pretty good!!

 

 

 

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