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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Latino --Avacado Tacos Recipe

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This recipe for Latino --Avacado Tacos is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 avocados- peeled, pitted, and mashed
1/4 cup onions, diced
1/4 tsp garlic salt
12 (6 inch) corn tortillas
1 bunch fresh cilantro leaves, finely chopped
a few thin slices of jalapeno pepper ( minced) optional
Directions:
Directions:
1.Preheat oven to 325º
2.In medium bowl, mix avocados, onions and garlic
salt, and jalapeno pepper.
3.Arrange corn tortillas in a single layer on a large baking sheet, and place in the preheated oven 2-5 minutes, until heated through
4.Spread tortillas with avocado mixture. Garnish with cilantro.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
I sometimes add cooked chunks of talapia or another mild fish for fish tacos!!

 

 

 

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