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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Applesauce Cinnamon Salad Recipe

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This recipe for Applesauce Cinnamon Salad is from Lemons' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bottom Layer:

1 c. boiling water
1/2 c. cinnamon candies
1 pkg. lemon Jello
1 1/2 c. applesauce


Top Layer:

1 - 8 oz. pkg. cream cheese
1/2 c. chopped walnuts
1/2 c. celery
1/2 c. mayonnaise
Directions:
Directions:
Mix together boiling water, cinnamon candies, and Jello until dissolved. Add applesauce and blend well. Pour into 9 x 13 inch pan or larger Jello mold. Chill.

When set, add 2nd layer: Stir together cream cheese, nuts, celery, and mayonnaise, and spread on top of Jello layer.

 

 

 

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