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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Applesauce Cinnamon Salad Recipe

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This recipe for Applesauce Cinnamon Salad is from Lemons' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bottom Layer:

1 c. boiling water
1/2 c. cinnamon candies
1 pkg. lemon Jello
1 1/2 c. applesauce


Top Layer:

1 - 8 oz. pkg. cream cheese
1/2 c. chopped walnuts
1/2 c. celery
1/2 c. mayonnaise
Directions:
Directions:
Mix together boiling water, cinnamon candies, and Jello until dissolved. Add applesauce and blend well. Pour into 9 x 13 inch pan or larger Jello mold. Chill.

When set, add 2nd layer: Stir together cream cheese, nuts, celery, and mayonnaise, and spread on top of Jello layer.

 

 

 

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