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Mexican Pork Chops Recipe

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This recipe for Mexican Pork Chops is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 thick cut pork chops
3/4 cup regular rice
1 can tomato sauce
1 1/2 cup water
1/2 pkg taco seasoning
1 tsp salt
1/2 cup shredded cheddar cheese
1 can onion rings
Directions:
Directions:
Brown and season chops. Place in 9 x 12 pan. Sprinkle the rice around the chops. Mix together the tomato sauce, water and taco seasoning and salt. Pour over the chops. Cover with foil. Bake 350º for 1 hour. Uncover and sprinkle with cheese and then onions. Return to oven about 10 minutes.

 

 

 

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