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Pasties Recipe

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This recipe for Pasties is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup boiling water over 1 cup Crisco, to melt.
Stir in 3 cups flour and tsp salt. Mix together to create crust chill 20 minutes.

1lb ground beef
5 potatoes
onions, carrots
Cut vegetables fine, add together with meat, add parsley and salt and pepper.
Directions:
Directions:
Divie dough into individual serving size. Roll out and fill. Wet sides to seal, fold edges on ungreased pan. 350º about 1 hour.

 

 

 

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