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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cheryl Moulton's Fruit Pizza Recipe

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This recipe for Cheryl Moulton's Fruit Pizza is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup powdered sugar
3/4 cup softened margarine
1 1/2 cup flour
Blend well, pat into 9 x 13 pan, bake 350 to golden.
Directions:
Directions:
Filling:
8 oz cream cheese
1/2 cup sugar
1 tap vanilla
Beat until smooth. Spread over crust. Top with fruit slices - variety of your choice.

Glaze:
1 cup fuit juice
1/2 cup sugar
2 tsp lemon juice
2 tbsp corn starch
Blend well and heat until thickened, pour over fruit. Cool completely.

Possible fruits:
Peaches
Pineapple
blueberries
strawberries
bananas
mandarin oranges
raspeberries

 

 

 

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