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Pretzel Dessert with Pie Filling Recipe

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This recipe for Pretzel Dessert with Pie Filling is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. crushed pretzels
3/4 c. sugar
3/4 c. butter, melted
1 (16 oz.) whipped topping
1 pkg. (8 oz.) cream cheese, cubed
1 c. powdered sugar
1 can (21 oz.) cherry pie filling
Directions:
Directions:
In a bowl, combine pretzels, sugar and butter; set aside 1/2 c. for topping. Press remaining mixture into an ungreased 13 x 9 inch pan.
In a mixing bowl combine cream cheese and powdered sugar; beat until smooth. Fold in whipped topping. Spread half over crust. Top with pie filling and remaining cream cheese mixture. Sprinkle with reserved pretzel mixture. Refrigerate overnight.
Personal Notes:
Personal Notes:
You can use any type of pie filling. I have used strawberry, peach, blueberry and cherry. All have been good.

 

 

 

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