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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Butter Pound Cake Recipe

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This recipe for Butter Pound Cake is from The Zigiler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
6 eggs
3 cups white sugar
3 cups all-purpose flour
1 pints (2 cups) whipping cream
1 tablespoon vanilla extract
2 teaspoons lemon extract
Directions:
Directions:
preheat oven 325บ
Grease (use a paper towel with oil) and flour one 9 or 10 inch tube pan
Using a mixer cream butter and sugar until fluffy
add eggs one a atime and mix well
add flour also one cup at a time while adding whipping creama little at a time until all flour and whipping cream is mixed in well
add lemon and vanilla flavoring and blend well
pour batter into prepared pan
bake 325 degrees for 1-1/2 hours or until center springs back from small amount of pressure
Immediately turn cake on cake rack to cool
บบบ
Number Of Servings:
Number Of Servings:
1 9-10 tube pan
Preparation Time:
Preparation Time:
2 1/2 hour
Personal Notes:
Personal Notes:
serve with ice cream or fruit topping

 

 

 

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