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Broccoli & Cheese Casserole Recipe

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This recipe for Broccoli & Cheese Casserole is from The Sgambati Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 16 oz. pkgs. frozen broccoli florets
1 stick of butter or margarine
8 oz. Velveeta cheese shredded
1 roll of Ritz crackers
Directions:
Directions:
Cook broccoli 5-6 min. on stove or follow directions on package to microwave; drain. Melt butter in saucepan and once melted divide it in half. Put broccoli in a baking dish and pour 1/2 of the butter over it. Sprinkle Velveeta cheese all over the broccoli. Take Ritz crackers and crush them in bag. Add the other 1/2 of the butter to the crushed crakers and mix well. Sprinkle the cracker mixture over cheese. This will be your last layer. Bake uncovered for 25 min. at 375º F. After 20 minutes check to see if crackers are browning too quickly, if so, cover with aluminum foil to avoid over browning. Continue baking for the remainder of the cooking time.

Serves: 6-8
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
You can also add chopped onion to this recipe for added flavor.

 

 

 

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