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Clementine's Oatmeal Chocolate Chip Cookies Recipe

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This recipe for Clementine's Oatmeal Chocolate Chip Cookies is from Cooking with Karen Lauer, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups Butter (2-1/2 sticks) room temperature,
3/4 cup Brown Sugar (packed)
1/2 cup Sugar
1 Egg
1 tsp Vanilla
1 1/2 cups Flour (unsifted)
1 tsp Baking Soda
1/2 tsp Salt
1 tsp Cinnamon
1/8 tsp Nutmeg
1 - 12oz bag Semi-Sweet Chocolate Chips
3 cups Oats (uncooked)
1 cup Nuts (chopped)
Directions:
Directions:
Heat oven to 350º. Cream butter with sugars until light and fluffy. Beat in egg and vanilla. Stir flour with baking soda, salt and spices; add to creamed mixture, mixing well. Stir in oats. Fold in chocolate chips and nuts. Drop by rounded tablespoon onto Ungreased cookie sheets. Bake 8 to 9 minutes for chewy cookie, 10 to 11 minutes for a crisp cookie. Cool 1 minute on cookie sheet, before removing to cooling racks. Store in tightly covered container.
Number Of Servings:
Number Of Servings:
5 dozen 2-inch cookies
Preparation Time:
Preparation Time:
Approximately 30 - 40 minutes

 

 

 

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