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Ham & Asparagus (Broccoli) Bows Recipe

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This recipe for Ham & Asparagus (Broccoli) Bows is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups bow tie pasta
1 (10 0z) pkg frozen asparagus or broccoli cuts
8 oz fully cooked ham, cut in cubes or strips
1 (8 oz) container soft cream cheese with chives
1/3 cup milk
Directions:
Directions:
Cook pasta in boiling water according to pkg, except add the frozen veg. the last 5 minutes. Drain and return to pan with ham. Cream cheese and milk. Add to pasta, veg and ham mixture in pan. Stir gently over medium heat until mixture is heated through.

 

 

 

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