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Turkey with Mushrooms and Cream Recipe

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This recipe for Turkey with Mushrooms and Cream is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg ( 17.6 oz) turkey breast slices
1 tbsp. canola oil
3 tbsp. butter, divided
3/4 c. water, divided
1/4 c. unsweetened apple juice
2 tsp. chicken bouillon granules, divided
1/4 tsp. pepper
1 c. sour cream
1 lb. fresh mushrooms, chopped
Directions:
Directions:
In a large skillet over medium-high heat, cook turkey in oil and 2 tbsp. butter until golden brown and no pink remains. Remove and keep warm.
In the same skillet, combine 1/2 c. water, apple juice, 1 tsp. bouillion and pepper; cook and stir over medium heat until bouillon is dissolved. Stir in sour cream; heat through.
Meanwhile, in another skillet, combine the remaining butter, water and bouillion; cook and stir over medium heat until bouillon is dissolved. Add mushrooms; cook for 10 minutes or until liquid has evaporated. Serve turkey over rice; tope with cream sauce and mushrooms.

 

 

 

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