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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Lemon Cream-Stuffed Grapes Recipe

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This recipe for Lemon Cream-Stuffed Grapes is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. cream cheese, softened
3 tbsp. powdered sugar
1 1/2 tsp. lemon juice
1/2 tsp grated lemon peel
1 lb. seedless globe grapes, rinsed and patted dry
Directions:
Directions:
In a small mixing bowl, beat cream cheese, powdered sugar, lemon juice and lemon peel until blended. Cover and refrigerate for 1 hour.
Cut a deep X in the top of each grape to within 1/4 inch of bottom. Carefully spread each grape apart. Transfer cream cheese mixture to a heavy-duty resealable plastic bag; cut a small hole in corner of bag. Ppe filling into grapes. Refrigerate until serving.
Personal Notes:
Personal Notes:
We use red grapes.

 

 

 

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