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Parmesan Corn On The Cob Recipe

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This recipe for Parmesan Corn On The Cob is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. butter, melted
1/4 c. grated Parmesan cheese
1/2 tsp. Italian seasoning
4 ears corn on the cob
1/4 c. water
salt to taste

Directions:
Directions:
In a bowl, combine the butter, Parmesan cheese and Italian seasoning; set aside. Remove husks and silk from corn; place in a shallow microwave safe dish. Add water. Cover and microwave on high for 10 to 13 minutes, turning once. Let stand for 5 minutes; drain. Brush with butter mixture; sprinkle with salt.

 

 

 

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