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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Whitney's Enchilladas Recipe

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This recipe for Whitney's Enchilladas is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb ground beef
1 pkg taco seasoning
1/2 chopped onion
1 (12 oz) can tomato paste
1 cup water
1 jar Cheeze Whiz
1 (4 oz can) green chillies
1 pkg flour tortilla shells
Directions:
Directions:
Brown beef and add taco seasoning, onion, tomato paste, water and heat through. Reserve 1/2 cup mixture. Roll remaining mixture into flour tortillas, place in greased 9 x 13 pan. Cover with cheese sauce and then top with reserved filing and green chillies. Heat through, can be done in microwave or oven.
Personal Notes:
Personal Notes:
Whitney shared this as a 4H presentation.

 

 

 

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