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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Lisa Arian's Rhubarb Slush Recipe

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This recipe for Lisa Arian's Rhubarb Slush is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 cups chopped rhubarb
2 quarts water

Heat above in large pan for 25 minutes.
Cool 1 hour, then blend in blender 'til smooth
Return to pan, add: 1 (6 oz) can orange juice and 1 (6 oz) can lemonade concentrate, 1 1/2 cup sugar and heat until dissolved. Add red food coloring to make pink.
Add 4 cups rum and freeze.
Directions:
Directions:
To serve scoop slush in to glass and top with lemon lime soft drink
Personal Notes:
Personal Notes:
Amy's favorite summer drink besides margaritas!

 

 

 

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