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RED BEANS AND RICE Recipe

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This recipe for RED BEANS AND RICE is from The Zigiler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 POUND SMALL RED BEANS
1/2 POUND HAM HOCKS OR SMOKED HOCKS (OPTIONAL) CAN SUBSTITUE POLISH SAUSAGE,SMOKED TURKEY if you want
1large yellow onion
3 stalks celery
1 tablespoon parsley
1-2 bay leaves
2 large cloves garlic,chrushed
1/8 pound butter
pepper to taste
1 tablespoon Worchestire sauce
tabasco sauce to taste
salt to taste
3cups cooked white rice
1teaspoon sugar
Directions:
Directions:
©Soak beans overnight,be sure to completely cover the beans with water.
next drain the beans
cook the meat 1/2 hours
add beans, simmer 1 1/2 hours uncovered
add chopped onion,crushed garlic, butter,pepper worchestshire sauce,tabasco cook 1 hour
now add salt be very careful because the meat is salty
Serve over rice
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
3 hour

 

 

 

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