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Icing in the Cake a.k.a Crawling Cake Recipe

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This recipe for Icing in the Cake a.k.a Crawling Cake is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box cake mix (your choice)
4 eggs
1 cup milk
¾ cup oil
1 can icing (your choice)
Directions:
Directions:
Mix together cake mix, eggs, milk, and oil BY HAND (do not use an electric mixer). Next add can of icing (or ¾ can & use the rest to drizzle over top of cake). Mix until blended. Pour mixture in to a well greased pan (best to grease with solid vegetable shortening). Bake in a 12 cup Bundt pan for 1 hour at 350 degrees (you can use a 9 x 13 cake pan). Cool for 10 minutes and turn out onto plate. Microwave the rest of the icing and drizzle over cake
Personal Notes:
Personal Notes:
• Cake has been known to crawl out of pan if you beat with an electric mixer or use a pan that is too small. This is why the cake has been given the name Crawling Cake. Just to be on the safe side put a cookie sheet under the cake pan to catch any overflow. If you have a hot oven, begin checking the cake after 45 minutes.
•Suggestions for cake and icing combinations: Strawberry cake & Cream Cheese icing, Spice cake & Caramel icing, Chocolate cake & Coconut Pecan icing, Chocolate cake & Chocolate icing, Carrot cake & Cream Cheese icing, Orange cake & Vanilla icing

 

 

 

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