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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cheese Ball Recipe

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This recipe for Cheese Ball is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8oz.) packages of cream cheese
1 (5 oz.) jar Kraft Pimento Cheese
1 (5 oz.) jar Kraft Old English Cheddar Cheese
1 tablespoon of Worcestershire sauce
minced onion 2 tablespoons to ¼ cup (optional … add to taste)
dash of salt (optional)
Directions:
Directions:
Allow cheese to soften on the counter. Mix all ingredients thoroughly. This will make 1 large cheese ball or can be divided into 2 or 3 smaller ones. Roll in chopped pecans or other nuts if desired. Serve with crackers of your choice. This cheese ball recipe is best when made and refrigerated at least one night before serving. I’ve found that making at least 2 smaller cheese balls works best because one can remain in the refrigerator while the other is being served.

 

 

 

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