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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

LIL'S CUSTARD PIE Recipe

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This recipe for LIL'S CUSTARD PIE is from Lill's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 EGGS (SEPARATED)
6 TBSPS OF SUGAR
2 CUPS OF SCALDED MILK
1 TBSP FLOUR
1 1/2 CUPS OF COCONUT
1 TSP VANILLA
PINCH OF SALT
PINCH OF NUTMEG
Directions:
Directions:
Beat egg yolks and egg whites separately. Mix flour and sugar. Add to beaten egg yolks. Add salt, vanilla, and well beaten egg whites. Add coll milk, vanilla, coconut and nutmeg. Bake at 450 degrees for 10 minutes. Turn oven down to 325 and bake until golden brown.

 

 

 

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