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Stuffed Tomatoes Recipe

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This recipe for Stuffed Tomatoes is from The Zigiler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 large tomatoes
1 pound ground beef or pork
1 tablespoon butter
4-5 slices of hard toast crumble or 1 1/2 cups italian bread crumbs
1 or 2 eggs
3 tablespoon chopped parsley
1 clove garlic chopped
nutmeg
salt and ground black pepper
olive oil
Directions:
Directions:
©Cut the top off tomatoes, scoop the pulp and seeds out ,turn tomatoes upside down to drain for 1/2 on a paper
fry meat in butter until browned and crumbly,remove from the heat
beat the eggs
mix the meat,crumbs,eggs,parsley,salt and pepper to taste
pinch on nutmeg
stuff the tomatoes with the meat mixture,put the tomatoe lids back on the tomatoes
place in a deep dish and drop a little oil on each lid.
bake in preheated oven 350º for 30 mintues
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
sometime add cup of cook rice
or leave the tops and add cheese

 

 

 

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