Baked Spaghetti - R.C.'s Favorite Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 lbs. ground beef
1 c. chopped onion
1 large jar Ragu Spaghetti Sauce, any flavor
1 large can of tomato paste to thicken
Garlic salt to taste
Italian herbs to taste (I like lots)
Sliced mushrooms (if you like them)
Dark brown sugar to taste (I like lots)
Box of Angel Hair Pasta or Spaghetti
Slices of Mozzarella Cheese
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Directions: |
Directions:Brown ground beef and onion together until done.
Drain well and add remaining ingredients. Cover and simmer until bubbly.
While the sauce is cooking, cook pasta 7-8 minutes and drain. Toss lightly with olive oil and place in greased large glass baking dish. Pour heated sauce over pasta and top with mozzarella cheese. Bake at 375 degrees until cheese is melted ande golden brown.
Cut into portions, and put on plates using a big spatula (don't drop it!)
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Number Of
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Number Of
Servings:6-8 |
Personal
Notes: |
Personal
Notes: Maggie Megee, a dear friend of the Chaffin/Spencer families, does not cook! Several years ago, R.C. and Suzanne were invited to their home in Cape Canaveral and Maggie shocked everyone by actually cooking dinner. She made the baked spaghetti and R.C. raved about it, saying it was the best he had ever tasted because she had put so much meat in it. He asked Maggie to give Suzanne the recipe! You can imagine the laughs and the story lives on. Maggie promises to make her famous Baked Spaghetti at the 20th Annual Chaffin-Malone-Anderson-Megee Christmas Dinner.
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