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Collard and Kale Recipe

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This recipe for Collard and Kale is from The Zigiler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds collard greens
3 pounds kale
1 meduim onion
1 teaspoon minced garlic
1 pinch of cayenne
salt and pepper to taste
1/4 pound of fatback or smoke turkey
4 cups of water
Directions:
Directions:
şİCook meat until tender
wash and roughly cut greens
add all the other seasoning and greens to the meat
add Italian dressing
add 4 cups of water
Let green cook until tender or desire texture
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
3 hour
Personal Notes:
Personal Notes:
Sometimes I cut my greens again after they finished cooking.
Also when cleaning the greens try to remove most of the stem

 

 

 

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