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Southern Pecan Ice Cream Recipe

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This recipe for Southern Pecan Ice Cream is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
2 cups brown sugar
1/2 tsp salt
2 tbsp vanilla
1 qt cream
1 cup toasted pecans
Directions:
Directions:
Beat eggs with brown sugar, salt, vanilla and cream. Pour in gallon ice cream container, then fill container to about 4 inches from top with whole milk. Toast pecans in 2 tbsp butter in oven at 325º, watching carefully. Stir often then cool. Add cooled pecans to ice cream once it appears to be getting thick. Finish freezing.

 

 

 

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