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Lefsa Recipe

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This recipe for Lefsa is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups potatoes, cooked and mashed
4 tbsp butter
dash of salt
3 cups flour
Directions:
Directions:
Mix the butter flour and salt into the mashed potatoes. Add enough flour to make a soft dough. Make into a long loaf or roll and slice off about 1/2 inch from loaf. Then roll very thin on floured pastry cloth with rolling pin. Bake on griddle set at 450º turning only once.

 

 

 

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