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Brown Pebbernodder Recipe

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This recipe for Brown Pebbernodder is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup dark syrup
1/2 cup light molasses
1 cup sugar
1/2 cup oleo
1/2 cup Crisco
1 egg
2 tbsp heavy cream
2 tsp soda
1/2 tsp cardamon seed
1 tsp cloves
1 tsp ginger
pinch of salt
6 cups flour
Directions:
Directions:
Cook in heavy kettle the dark syrup, molasses and sugar until boiling; skim off the foam and discard it. The add oleo, Crisco and beat until sort of cool. The add egg, cream, soda ans spices with 3 cups flour; beat with electric mixer until well blended, knead in remaining flour with hands. Chill overnight. Break off small portions of dough, roll out on floured board to a pencil-like snake like shape, cut in 1/2" pieces with floured knife and place on greased cookie sheet. Bake at 350º for 154 to 20 minuts, cool.

 

 

 

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