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Breakfast Cookies Recipe

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This recipe for Breakfast Cookies is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c unsifted all purpose flour
3/4 c sugar
1/4 t soda
1/2 c crisp drained bacon bits (8-10 slices)
1/2 c soft margarine
1 egg
2 c Post Toasties Corn Flakes
Directions:
Directions:
Measure into bowl; flour, sugar and soda. Mix. Add bacon bits, margarine and egg. Mix until all ingredients are well blended. Stir in cereal. Drop by tablespoonfuls, two inches apart, onto ungreased cookie sheet.

Bake at 350º for 13-15 minutes or until cookies are lightly browned, but still soft. Cool slightly before removing from baking sheet.
Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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