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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Jordan's Porcupine Meat Balls Recipe

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This recipe for Jordan's Porcupine Meat Balls is from The Brown Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs hamburger
1/2 c white rice
1/2 c milk
little onion
salt & pepper

1 can tomato soup
1 can water
Directions:
Directions:
Mix and form into balls. Place meatballs in a greased 9 x 13 pan. Pour tomato soup/water mixture over meatballs. Bake 1 1/2 hours at 350º.

 

 

 

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