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Socorro's Spicy Shrimp Nachos Recipe

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This recipe for Socorro's Spicy Shrimp Nachos is from The Simons Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup mangos, peeled and chopped
1 medium red sweet pepper, chopped
2 Tbsp. finely chopped red onions
1 fresh jalapeno pepper, seeded and finely chopped
2 Tbsp packed brown sugar
2 Tbsp . Jamaica jerk seasoning
1 lb peeled, deveined uncooked shrimp
none stick cooking spry
8 cups tortilla chips ( 8 ) oz
4 oz. Monterrey jack cheese with jalapeno peppers or Monterrey Jack cheese, shredded
Directions:
Directions:
1.- Preheat broiler: For salsa, in a bowl stir together mango, sweet pepper, onions and Chile pepper, set aside. In a lg bowl stir together brown sugar and jerk seasoning. Add shrimp and toss to coat. Coat a grill pan or lg skillet with cooking spry. Heat over medium-high heat.Add half the shrimp at a time to the pan. Cook for 1-2 min. each side or until shrimp are opaque. Remove and set aside. If desired, coarsely chop shrimp. Spread tortilla chips on a broiler-safe platter or baking sheet. Top with shrimp and salsa. Sprinkle with cheese. Broil 4 inches from heat for 1-2 min. or until heated thorough and cheese is melted
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Wear plastic gloves before chopping the hot chile, they can burn your hands.

 

 

 

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