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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Bread and Butter Pickles Recipe

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This recipe for Bread and Butter Pickles is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gal. medium cucumbers, thinly sliced
2 c onions thinly sliced
1/2 c salt
4 c sugar
1 tsp. tumeric
2 tsp. celery seed
2 qts. vinegar
Directions:
Directions:
Wash cucumbers but DO NOT PEEL. Slice onions and cucumbers, mix with salt, place a weighted lid on them and let stand at least 3 hours. Drain nearly dry. Mix together sugar, tumeric, celery seed and vinegar and pour over the drained pickles. Place on stove and heat to scalding point, stirring occasionally. DO NOT ALLOW TO BOIL Pour into hot sterilized jars and seal. GOOD

 

 

 

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