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Mixed Vegetable Casserole Recipe

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This recipe for Mixed Vegetable Casserole is from The Klein Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-12oz. pkgs. frozen mixed vegetables, cooked as directed on package
2 cans condensed cream of celery soup
1/2 tsp. seasoned salt
1 envelope dry onion soup mix
1/2 c. water
2 T. butter or margarine, melted
Directions:
Directions:
In medium bowl, mix soup with seasoned salt, dry onion soup mix, water, and melted butter. Add vegetables. Pour mixture into a casserole dish.
Bake at 350º for about 25 minutes or until bubbly.

 

 

 

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