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Karen's Meat Loaf Recipe

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This recipe for Karen's Meat Loaf is from Cooking with Karen Lauer, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauce:
1 cup packed ark brown sugar
1/3 c water
1/3 c apple cider vinegar
2 tsp yellow mustard

Meat Loaf:
1 1/2 lbs ground round or chuck
1/2 lb bulk pork sausage
2 eggs, lightly beaten
1 c cracker crumbs
1/2 c ketchup
1/4 c milk
1/2 onion, finely chopped
1 1/2 tsp salt
1/8 tsp freshly ground pepper
Directions:
Directions:
For sauce,combine sugar, water, vinegar and mustard in small saucepan. Heat to boil. Remove from heat; set aside.

Heat oven to 400º.

For meat loaf, mix together all ingredients with hands in medium bowl. Transfer to medium ovenproof skillet. Shape into 9 by 5 inch loaf. Pour sauce over meat loaf. Bake, uncovered, until lightly browned and firm, and an instant-read thermometer inserted into center reads 160º, about 55 minutes. Let stand about 15 minutes beore slicing.
Personal Notes:
Personal Notes:
This is a recipe I found in the Tacoma News Tribune many years ago.

 

 

 

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