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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Kathy's Baileys Recipe

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This recipe for Kathy's Baileys is from Cooking with Karen Lauer, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 T instant coffee
1 c boiling water
1 14oz can Eagle Brand Sweetened Condensed Milk
8 oz heavy whipping cream
1 T vanilla
1 T chocolate syrup
2 eggs
1 2/3 c Irish Whiskey
Directions:
Directions:
Mix all ingredients in blender. Blend thoroughly. Refrigerate.
Personal Notes:
Personal Notes:
Many a holiday has been spent helping Kathy to prepare and consume her homemade Baileys.

 

 

 

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