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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Golden Mushroom Pork & Apples Recipe

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This recipe for Golden Mushroom Pork & Apples is from The Laprade Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Golden Mushroom Soup
1/2 c. water
1 tbsp. brown sugar
1 tbsp. Worcestershire sauce
1 tsp. dried thyme leaves, crushed
8 boneless pork shops (about 2 pounds)
4 large Granny Smith apples, sliced
2 large onions, sliced (about 2 c.)
Directions:
Directions:
Stir the soup, water, brown sugar, Worcestershire sauce and thyme in 3 1/2 quart slow cooker. Add the pork chops and turn to coat with soup mixture. Top with the apples and onions.
Cover and cook on LOW for 8 to 9 hours or until pork is cooked through.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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