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Cowboy Cornbread Recipe

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This recipe for Cowboy Cornbread is from Wanda's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground hamburger meat
1 onion, chopped
1 pkg taco seasoning
2 c. cheddar cheese, shredded
1 can chopped green chilies
1 can cream style corn
1 jalapeno pepper, chopped (optional)
Cornbread:
1 c. flour
1 c. cornmeal
1 egg
4 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
1/4 c. vegetable oil (I use baking drippings)
Directions:
Directions:
Preheat oven to 350 º. Brown hamburger meat and chopped onions in a skillet until done. Drain off excess fat and stir in taco seasoning. Set aside. Mix together the cornbread ingredients. Add the can of corn and chilis. Mix well. Spray a 9"x13" pan with non stick spray and place 1/2 of the cornbread mxture into the pan. Add the meat mixture, then add cheese. Top with the remaining cornbread. Bake for 30-35 mintes until golden brown. (A corn muffix mix can be used instead of scratch cornbread but still need to include 1/2 c. milk)

 

 

 

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