"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Cowboy Cornbread Recipe

  Tried it? Rate this Recipe:


This recipe for Cowboy Cornbread, by , is from Wanda Pinkert's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jan Self
Added: Wednesday, January 30, 2008


1 lb. ground hamburger meat
1 onion, chopped
1 pkg taco seasoning
2 c. cheddar cheese, shredded
1 can chopped green chilies
1 can cream style corn
1 jalapeno pepper, chopped (optional)
1 c. flour
1 c. cornmeal
1 egg
4 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
1/4 c. vegetable oil (I use baking drippings)

Preheat oven to 350 . Brown hamburger meat and chopped onions in a skillet until done. Drain off excess fat and stir in taco seasoning. Set aside. Mix together the cornbread ingredients. Add the can of corn and chilis. Mix well. Spray a 9"x13" pan with non stick spray and place 1/2 of the cornbread mxture into the pan. Add the meat mixture, then add cheese. Top with the remaining cornbread. Bake for 30-35 mintes until golden brown. (A corn muffix mix can be used instead of scratch cornbread but still need to include 1/2 c. milk)




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!