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Gazpachio Soup Recipe

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This recipe for Gazpachio Soup is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 clove garlic
1/2 chopped onion
1/2 celery, chopped
1/2 pepper, cho9pped
3 tomatoes, chopped
1 cucumber, chopped
1 t chives, chopped
2 t parsley, chopped
1/2 t worchestershire
1 t salt
1/4 t pepper
2 T olive oil
3 T wine vinegar
2 c tomato juice
Directions:
Directions:
Add chopped ingredients:
1 clove garlic
1/2 chopped onion
1/2 celery, chopped
1/2 pepper, cho9pped
3 tomatoes, chopped
1 cucumber, chopped
1 t chives, chopped
2 t parsley, chopped

To:
1/2 t worchestershire
1 t salt
1/4 t pepper
2 T olive oil
3 T wine vinegar
2 c tomato juice

Mix gently and refrigerate. Serve cold as appetizer or summer soup with sandwiches.

 

 

 

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