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Pufferoos Recipe

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This recipe for Pufferoos is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Two 4 1/2 oz cans deviled ham
1/2 c grated parmesan
2 T mayonnaise
2 egg whites
24 small thin slices round rye bread
Directions:
Directions:
Combine hame, cheese and mayonnaise. Blend well. Refrigerate until just before serving time. Then beat egg whites until they stand in stiff peaks. Fold into ham mixture. Spread on bread slices. Bake in preheated oven 400º for 15 minutes.
Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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