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Josefinos Recipe

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This recipe for Josefinos is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c canned chilies (chopped)
1 c butter
1 clove garlic
1 c mayonnaise
8 oz Monterey Jack Cheese
1 loaf San Francisco Sour Dough French Bread
Directions:
Directions:
Cut bread and toast it on one side.

Mix chilies, butter and garlic and spread over untoasted side. Mix mayonnaise and cheese together. Put on top of other.

Broil
Personal Notes:
Personal Notes:
Very Good

 

 

 

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