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Chocolate Pecan Pie Recipe

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This recipe for Chocolate Pecan Pie is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 refrigerated pie crust
2 eggs
1/2 cup flour
1/4 cup sugar
1/2 cup unsalted butter, softened
1 tsp vanilla
1 cup pecans halves - chopped
2 cups chocolate chips
12 pecan halves for garnish
Directions:
Directions:
Heat oven to 325º Fit pie crust in 9" pie pan, crimp edges. Refrigerate until ready. In large bowl beat eggs, beat in flour and then sugar. Beat for 1 minute. Stir in butter and vanilla 'til combined. Fold in nuts and and 1 cup chips, pour in pie shell. Bake 325º for 50 - 55 minutes til edges folden. Remove and cool on rack. Melt remaining chips in microwave. Stir til smooth. Spread over cooled pie. Garnish 12 pecan halves. Allow to cool completely.

 

 

 

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