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Grilled Turkey and Gouda with Carmelized Onions Recipe

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This recipe for Grilled Turkey and Gouda with Carmelized Onions is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp butter, softened
1 mediun onion, thinly sliced
1 1/2 tsp chopped fresh sage or 1/2 tsp dried
4 slices mulit grain bread
2 tbsp cranberry sauce
4 ounces sliced turkey
3 ounces thinly sliced or shredded gouda
Directions:
Directions:
Heat 1 tbsp butter in medium skillet over medium heat. Add onion and saute, stirring until sizzling and lightly brown, about 5 minutes. Season with salt and pepper and sage. Reduce heat to low, cover and cook stirring often until onions are very tender, about 25 minutes.
Lay bread slices on a cutting board, spread with a bit of cranberry sauce. Place layers of onions, tukey and cheese on 2 of the slices. Top with remaining bread. Heat a skillet over medium heat, butter outsides of each sandwich and grill, pressing occassionally until golden. Serve warm.

 

 

 

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