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Spinach Casserole Recipe

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This recipe for Spinach Casserole is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg frozen chopped spinach
1 stick butter
1/2 lb Velveeta
1 lg carton cottage cheese
6 eggs
6 tbsp flour
Directions:
Directions:
Partially cool spinach and drain well. Melt butter and velveeta in pan. Beat eggs with flour, add cottage cheese and spinache and stir to blend. Add salt & pepper. Bake uncovered 350º for one hour.

 

 

 

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