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Tom & Gerry Batter & Toddy Recipe

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This recipe for Tom & Gerry Batter & Toddy is from The Rego Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Batter

6 eggs separated
6 c. powdered sugar
1 tsp. salt
½ tsp. cream of tartar

Toddy

1 shot of brandy
½ shot of rum
Water within ¾” of the top of mug
Directions:
Directions:
Beat 6 egg yolks till light and fluffy
Beat egg whites till hold peaks

Fold egg whites into yolks. Fold in dry ingredients

Tom & Gerry

In mug

Heat in microwave till hot (coffee hot)
Remove from microwave and add generous dollop of batter to top of brew.
Sprinkle top of batter with nutmeg.

Enjoy.
Personal Notes:
Personal Notes:
Note “Gerry” is purposely spelled this way in honor of a good friend who passed away recently. He is missed.

 

 

 

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