Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Osso Buco Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Osso Buco is from The Calabro Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c olive oil
2 8oz pieces veal shank
creole seasoning
2 stalks celery, diced
3 small carrots peeled and sliced
1/2 onion, diced
salt and pepper
1 small can whole tomatoes
2 sprigs rosemary
2 sprigs thyme
1 1/2 c red wine
2 1/2 c chicken broth
Directions:
Directions:
1. In medium sauce pan add olive oil and heat.
2. Season both sides of the veal w/ creole seasoning and add to oil browning both sides for about 5 min
3. Add celery, carrots and onion
4. season w/ salt and pepper
5. Saute 5 min
6. Add tomato rosemary and thyme, red wine, and broth.
7. Bring to a boil then reduce to simmer and cover
8. Simmer 1 1/2 to 2 hours, until meat is very tender.
9. Season to taste.
10. Serve with mashed potatoes or rice
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
45 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1381W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!