Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

MOTHER DINKEL'S APPLE CUSTARD PIE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for MOTHER DINKEL'S APPLE CUSTARD PIE is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 MED. APPLES
1 OR MORE C. SUGAR
2 T. FLOUR
1/2 t. salt
1/2 t. cinnamon
2 eggs
Directions:
Directions:
Mix dry ingred. Beat eggs in cup and fill with cream or whole milk. Place apples in pastry lined pan until nicely filled. Cover with sugar mixture and then pour in the egg and milk mixture.
Set oven on 450 degrees but start baking at 350 degrees and continue until apples and custard is done.
*A fast cooking apple is not as suitable.
Personal Notes:
Personal Notes:
*Use All-Ready Pie Crusts
Family recipe at the W. Reister home in Sparta, Mich.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

453W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!