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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Monica's Hot Buttered Rum Recipe

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This recipe for Monica's Hot Buttered Rum is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb brown sugar
1 lb powdered sugar
1 lb butter
1 qt vanilla ice cream
1 tsp allspice
1 tsp cinnamon
1 tsp nutmeg
Rum and Brandy
Directions:
Directions:
Mix all ingredients escept rum and brandy. Heat slowly over low heat, until ike cake batter. Put in freezer. To serve: place 1 tbsp of batter into each mug, add shot of brandy and shot if rum. Fill with hot water and mix. Sprinkle with nutmeg on top add piece of cinnamon stick if desired.

 

 

 

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