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Do Ahead Individual Caramel Rolls Recipe

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This recipe for Do Ahead Individual Caramel Rolls is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups Bisquick
1/2 cup cold water
2 tbsp margarine
1/4 cup brown sugar
1 tsp cinnamon
1/4 cup plus 2 tbsp brown sugar
1/4 cup plus 2 tbsp margarine
36 pecan halves

Directions:
Directions:
Mix Bisquick and water. Knead 15 times, roll into 15 x 9 rectangular pan. Spread with 2 tbspw margarine. Mix 1/4 cup brown sugar and cinnamon. sprinkle over dough and roll up tightly. Wrap in plastic wrap. Refrigerate up to 24 hours.

Heat oven to 400º . Heat 1/4 cup plus 2 tbsp brown sugar plus 1/4 cup plus 2 tbsp margarine in a sauce pan over medium heat stirring constantly until sugar dissolves. Place 2 tsp brown sugar in each muffin cup with 3 pecan halves. Slice dough into 12 pieces, add to each cup. Bake 15 to 20 minutes. Immediately invert.

Number Of Servings:
Number Of Servings:
1 dozen rolls

 

 

 

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