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Upside-Down Pecan Apple pie Recipe

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This recipe for Upside-Down Pecan Apple pie, by , is from Descendants of the La Crosse Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Michelle LeSage
Added: Monday, January 28, 2008


1 cup pecans,
1/2 cup brown sugar,
1/3 cup butter,
Pilsbury pie crust (2),
1 T flour,
6 cups sliced apples,
1/4 cup sugar,
2 T flour,
1/2 t cinnamon,
1/8 t nutmeg

preheat oven to 375

melt 1/3 cup butter,add 1 cup pecans and 1/2 cup brown sugar....pour in bottom of pie pan

place pie crust over melted ingredients

mix together in large bowl: 1 T flour
6 cups sliced apples
1/4 cup sugar
2 T flour
1/2 t cinnamon
1/8 t nutmeg
when thoroughly mixed pour over pie crust.

top with remaining pie crust, pinch both pie crust together.

Bake 40 -45 min.
remove from oven and invert onto pie plate.
(thus..the upside-down pecan apple pie)

Personal Notes:
Personal Notes:
I was given this recipe from my sister-in-law and it has been a big hit everytime I have made it




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