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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Upside-Down Pecan Apple pie Recipe

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This recipe for Upside-Down Pecan Apple pie is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup pecans
1/2 cup brown sugar
1/3 cup butter
Pillsbury pie crust (2)
1 T flour
6 cups sliced apples
1/4 cup sugar
2 T flour
1/2 t cinnamon
1/8 t nutmeg
Directions:
Directions:
Preheat oven to 375º.

Melt ⅓ c butter, add 1c. pecans and ½ c. brown sugar. Pour in bottom of pie pan. Place pie crust over melted ingredients.

Mix together in large bowl: 1 T flour
6 cups sliced apples
1/4 cup sugar
2 T flour
1/2 t cinnamon
1/8 t nutmeg
when thoroughly mixed pour over pie crust.

Top with remaining pie crust, pinch both pie crust together.

Bake 40-45 min. Remove from oven and invert onto pie plate. Thus, the upside-down pecan apple pie.
Personal Notes:
Personal Notes:
I was given this recipe from my sister-in-law and it has been a big hit every time I have made it.

 

 

 

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