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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sweet & Sour Pork Recipe

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This recipe for Sweet & Sour Pork is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cut up pork in 1" cubes, roll in cornstarch and brown in hot oil about 15 minutes til tender.

Sauce:
1 can 13 1/4 oz pineapple tidbits
2 tbsp cornstarch
1/2 cup vinegar
1/2 cup brown suagr
2 tbsp soy sauce
2 tbsp lemon juice
Directions:
Directions:
Drain pineapple and add water to syrup to equal 1 cup. Blend with corn starch. Stir in rest of ingredients and cool until thick and clear. Pour over meat and serve.

 

 

 

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