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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Amish Chili Soup Recipe

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This recipe for Amish Chili Soup is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chopped onions
2 lbs. ground beef
2 qts. tomato juice
4 cans red kidney beans or pinto beans
3/4 C brown sugar
1-12oz can tomato paste
1 T. chili powder
salt& pepper to taste
Directions:
Directions:
Brown the ground beef and onions together. Drain is necessary. Add all the other ingredients and mix thoroughly. Heat through and enjoy. If you have a pressure cooker you can process for 1 hr. at 10# pressure.
Number Of Servings:
Number Of Servings:
A Lot
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This freezes well. An Andrew favorite!

 

 

 

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