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"The belly rules the mind."--Spanish Proverb

BUTTERSCOTCH (CHOCOLATE) DESSERT CAKE Recipe

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This recipe for BUTTERSCOTCH (CHOCOLATE) DESSERT CAKE is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1 t. soda
2 sticks oleo, melted
1 c. chopped nuts
Mix and press into 9x13 pan, bake at 350 degrees for
20-25 min. Cool

Beat 8 oz. cream cheese, 1 c. powdered sugar, 1/2
carton Kool Whip. Spread on cooled crust. Beat
2 pkg. butterscotch or chocolate instant pudding
until thick. Spread on first layer and cover with Kool Whip, sprinkle with nuts.
Directions:
Directions:
1 lge. Phila. cream cheese
1/2 c. conf. sugar
1/2 of 8 oz. Kool Whip
Cream softened cream cheese, add sugar, and fold in Kool Whip.
Layer on crust
Beat 2 pkg. of instant pudding with 3 cups milk,
when firm layer on cream cheese mixture.
(Can now put on fruit if desired)
Cover with Kool Whip and sprinkle with more
chopped nuts.
Refrigerate and then enjoy!

 

 

 

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